Lemon Bars with Graham Cracker Crust
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Easy Lemon Bars with Graham Cracker Crust have a tart, creamy filling with sweetened condensed milk in a buttery homemade graham cracker crust. Easy lemon bar recipe for Easter and spring parties.
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–Graham cracker crumbs – Sugar – Butter – Egg yolks – Sweetened condensed milk – Lemon juice – Lemon zest – Salt – Powdered sugar
Ingredients
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Combine graham cracker crumbs, sugar, and melted butter.
Press into pan. Bake.
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Mix egg yolks, condensed milk, salt, lemon juice, and lemon zest. Pour into crust.
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Bake until center is set. Cool, then chill in fridge. Sprinkle with powdered sugar.
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Serve and enjoy!
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Midwestern HomeLife
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