Lemon Bars with Graham Cracker Crust

Easy Lemon Bars with Graham Cracker Crust have a tart, creamy filling with sweetened condensed milk in a buttery homemade graham cracker crust.  Easy lemon bar recipe for Easter and spring parties.

–Graham cracker crumbs – Sugar – Butter – Egg yolks – Sweetened condensed milk – Lemon juice – Lemon zest  – Salt – Powdered sugar


Combine graham cracker crumbs, sugar, and melted butter.  Press into pan. Bake.

Mix egg yolks, condensed milk, salt, lemon juice, and lemon zest. Pour into crust. 

Bake until center is set. Cool, then chill in fridge. Sprinkle with powdered sugar. 

Serve and enjoy! 

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Midwestern HomeLife