Summer
Kale Slaw
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Apple Kale Slaw
is the perfect summer salad recipe.
It’s filled with colorful veggies and fresh fruit, tossed in a tangy no-mayo dressing.
Perfect make-ahead salad for picnics or weekday lunches.
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– Kale – Apple – Lemon juice – Salt – Carrots – Red cabbage – Parsley – Green onions – Red onion – Dried cranberries – Pepitas
Salad Ingredients
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– Greek yogurt – Olive oil – Dijon mustard – Honey – Apple cider vinegar
Salad Dressing Ingredients
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Massage the sliced kale with lemon and salt to soften it.
Chop or julienne the apple and toss it with the lemon juice.
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Add the carrots, red cabbage, parsley, green onions, red onion, cranberries, and pepitas.
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Make the no-mayo slaw dressing. Whisk together yogurt olive oil, Dijon, honey, and apple cider vinegar.
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Gently toss the salad with the dressing. Refrigerate for a few hours before serving to let the flavors mingle.
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Midwestern HomeLife
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