How to Make Macaroons
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Chewy coconut macaroons
are golden brown and crispy outside, soft and chewy inside.
So easy to make
-- you just need one bowl and 5 simple ingredients. Here's how to make macaroons.
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– Egg whites – Vanilla extract – Salt – Sweetened coconut – Sweetened condensed milk
Ingredients
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Beat egg whites until soft peaks form.
Whisk in vanilla and salt.
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Fold egg whites into coconut and sweetened condensed milk.
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Scoop mixture onto baking sheet. Bake until golden brown.
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Serve and enjoy!
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Midwestern HomeLife
midwesternhomelife.com
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