How to Cook a Ham in a Roaster
Ham in a Roaster Oven
is juicy and succulent with a sweet and savory brown sugar pineapple glaze and frees up oven space during holidays and special occasions.
– smoked bone-in ham – pineapple juice – brown sugar – dijon mustard
Follow our easy instructions for success!
Trim excess fat from the ham down to ¼ inch. Score the ham in a diamond pattern by cutting lines about ⅓ inch deep and 1 inch apart.
Wrap the ham in foil with the opening at the top. Place the ham on the rack in the roaster and roast for 1 hour 15 minutes.
While the ham is roasting, combine the glaze ingredients in a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sugar has dissolved and the mixture has slightly thickened.
Brush the ham with ½ of the glaze and wrap it again in foil. Roast for 1 hour. Brush the ham with the remaining glaze and keep the foil open.
Swipe up for full recipe!
Old Fashioned Ham Salad Recipe
Slow Cooker Chipotle Maple Bourbon Glazed Ham
Swipe Up for More
HUNGRY FOR MORE MIDWESTERNHOMELIFE?
Swipe up now
and get the latest recipes and news from our Midwestern home right to your inbox.