Roaster Oven Baked Ham

Ham in a Roaster Oven is juicy and succulent with a sweet and savory brown sugar pineapple glaze and frees up oven space during holidays and special occasions.

[{"selector":"#anim-8565886b-f138-4b66-89df-5598f7ed0c9c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-45824ea4-7e68-4c45-8028-2ccc9c852867","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-7778e609-bab7-4ac2-990e-c750802cb72a","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-90442f4c-a1a8-4465-9065-26862716df6e","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b14121be-7e4a-489a-875e-afa98a77423b","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ff75b312-e2cc-465e-a93e-5997cce17fbd","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-b5e7ee76-a6e3-4e21-853c-a7a87b43e8e4","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-df653c0e-6a8d-417d-8f68-f0dd342c1038","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-4e4ac6d1-80b2-458e-b9b2-d46e945c3f6c","keyframes":{"opacity":[1,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-55cc5182-4d13-4cd3-9f3b-71a892f465db","keyframes":{"transform":["scale(3)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Get Recipe

INGREDIENTS

Step-by-step instructions!

[{"selector":"#anim-595c5f99-523f-41c3-8f2b-e542c2f3a9fd","keyframes":{"opacity":[0,1]},"delay":100,"duration":800,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get Recipe

Trim excess fat from the ham down to ¼ inch. Score the ham in a diamond pattern by cutting lines about ⅓ inch deep and 1 inch apart.

[{"selector":"#anim-c7476238-6ca6-4f99-9551-9391405bac27","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f88cdcd-9448-438f-b0ad-e5f403037991","keyframes":{"transform":["translate3d(0px, -367.63886%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43c894a8-cf60-4a7a-8e9b-fb3f4fc94175","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-76f7cbc7-06e2-4a21-a207-e04586a0503b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-9dc7772c-a2c8-4936-89a6-1742b0ca40cf","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Wrap the ham in foil with the opening at the top. Place the ham on the rack in the roaster and roast for 1 hour 15 minutes.

[{"selector":"#anim-561416c9-0c90-4916-abcf-446fbcf6f5e9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5c250dbe-1de7-4da4-84e6-2e7d92be860b","keyframes":{"transform":["translate3d(0px, -415.20461%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ecd36fc-d499-4890-95f5-3dba1f9d5332","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-8b275e23-4a1f-464c-acc2-05d67da09075","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-30be52e8-3ddb-46aa-9f2e-a70c871c5418","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

While the ham is roasting, combine the glaze ingredients in a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sugar has dissolved and the mixture has slightly thickened.

[{"selector":"#anim-a314f9bc-8a5c-489b-b977-7f5e8cf6a922","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-172183c8-0519-4809-a11f-b64547ae7da3","keyframes":{"transform":["translate3d(0px, -370.07503%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-579187ba-e1ef-4d64-b932-95f9d5797ab7","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-45babc71-5643-488e-9a6b-8aa0db73d734","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-5bb9861a-3955-4ac7-912c-537aa1f743cb","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Brush the ham with ½ of the glaze and wrap it again in foil. Roast for 1 hour. Brush the ham with the remaining glaze and keep the foil open.

[{"selector":"#anim-7b98b74a-4fa3-4a0f-a77a-55ebc41b9fdb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2986240f-036e-43ce-9d9f-73898162df6f","keyframes":{"transform":["translate3d(0px, -366.20368%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e4b5890c-9d82-477a-b1ec-2de622f29290","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-69a51bb1-2f9a-4ca4-a80e-a0fa45f0eb99","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-fd764e90-b423-4db4-846f-997514117a94","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get Recipe

Swipe up for full recipe!

More Recipes

[{"selector":"#anim-1223ce8f-4dc4-470f-8424-c98b09a81466","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1825a2c0-7799-4837-a023-47f0020a106a","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Swipe Up for More

HUNGRY FOR MORE MIDWESTERNHOMELIFE?

[{"selector":"#anim-9d9e6c76-6e82-4c4b-98cb-778f0ca83331","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8cf25024-7fe8-454f-abe5-26aa0505a171","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":600,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] SUBSCRIBE

Roaster Oven Baked Ham

MidwesternHomeLife.com

Midwestern HomeLife

Ham in a Roaster Oven is juicy and succulent with a sweet and savory brown sugar pineapple glaze and frees up oven space during holidays and special occasions.

INGREDIENTS

– smoked bone-in ham – pineapple juice – brown sugar – dijon mustard

Step-by-step instructions!

Follow our easy instructions for success!

1

2

3

4