Roaster Oven Baked Ham
Ham in a Roaster Oven
is juicy and succulent with a sweet and savory brown sugar pineapple glaze and frees up oven space during holidays and special occasions.
– smoked bone-in ham – pineapple juice – brown sugar – dijon mustard
Follow our easy instructions for success!
Trim excess fat from the ham down to ¼ inch. Score the ham in a diamond pattern by cutting lines about ⅓ inch deep and 1 inch apart.
Wrap the ham in foil with the opening at the top. Place the ham on the rack in the roaster and roast for 1 hour 15 minutes.
While the ham is roasting, combine the glaze ingredients in a small saucepan. Bring to a boil and simmer for about 5 minutes or until the sugar has dissolved and the mixture has slightly thickened.
Brush the ham with ½ of the glaze and wrap it again in foil. Roast for 1 hour. Brush the ham with the remaining glaze and keep the foil open.
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