The BEST Gluten-Free Pumpkin Bread
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This dairy-free,
Gluten-Free Pumpkin Bread
recipe is soft and moist with a crispy raw sugar topping. Easy quick bread recipe for fall baking or anytime you crave pumpkin spice.
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– Eggs – Pure maple syrup – Coconut oil – Vanilla extract – Unsweetened almond milk – Pumpkin puree – Gluten Free Baking Flour – Salt – Baking powder – Baking soda – Pumpkin pie spice – Raw sugar, optional
Ingredients
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Whisk eggs and maple syrup together. Whisk in the rest of the wet ingredients.
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Sift in the dry ingredients and stir until just combined. It's okay if it's lumpy.
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Pour batter into loaf pan. Sprinkle the top with raw sugar, optional. Bake 40-50 minutes.
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Let cool, then slice and enjoy!
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Delicious with a smear of fruit spread or pumpkin butter!
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Midwestern HomeLife
midwesternhomelife.com
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