Balsamic
Glazed Carrots with Chimichurri
Get the recipe
Balsamic Glazed Carrots with Carrot Top Chimichurri
is an easy and beautiful side dish. The
roasted carrots
sizzle in a
maple balsamic glaze
and the tops make a
bright and tangy chimichurri.
Get the recipe
Carrots with tops
Maple syrup
Balsamic vinegar
Olive oil
Cinnamon
Cayenne
Salt and pepper
Feta cheese
Roasted Carrots Ingredients
Get the recipe
Carrot tops
Oregano
Parsley
Garlic
Green onions
Orange juice & zest
Red pepper flakes
Balsamic vinegar
Olive oil
Carrot Top Chimichurri Ingredients
Get the recipe
Whisk together the maple syrup, balsamic vinegar, olive oil, cinnamon, cayenne, salt, and pepper.
Get the recipe
Pour the balsamic glaze over the carrots and toss so the carrots are completed coated in the glaze.
Get the recipe
Roast until fork tender, for 25-35 minutes, turning them every ten minutes.
Get the recipe
Make the chimichurri. Chop carrot tops, oregano, parsley, and garlic in a food processor. Add the green onions and chop.
Get the recipe
Add orange juice and zest, red pepper flakes, balsamic vinegar, and olive oil to the chopped herbs. Stir until well combined.
Get the recipe
Serve the roasted carrots with the chimichurri and a sprinkle of feta.
Enjoy!
Get the recipe
Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
Get the recipe