Gingerbread Bundt Cake + White Chocolate Cream Cheese Frosting
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Gingerbread Bundt Cake
is an old fashioned holiday cake recipe you’ll make again and again. The
White Chocolate Cream Cheese Frosting
turns this classic favorite into a
centerpiece-worthy dessert
.
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Butter
Brown sugar
Eggs
Molasses
Flour
Baking soda
Cinnamon
Ginger
Cloves
Black pepper
Salt
Hot coffee
Gingerbread Ingredients
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Cream cheese
White chocolate chips
Powdered sugar
Milk
Frosting
Ingredients
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Cream the butter and sugar together. Beat in the eggs. Mix in the molasses.
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Sift the dry ingredients together. Alternate adding the flour mixture and the coffee into the cake batter.
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Mix until just combined. Be careful not to overmix.
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Pour the mixture into a prepared bundt pan. Bake for 30 min at 350.
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Let the cake rest 10 min, then turn it out onto a wire rack to cool.
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Make the frosting. Whip the cream cheese until fluffy.
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Mix in melted white chocolate.
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Mix in powdered sugar. Add milk 1 T at a time until it reaches a thick drizzling consistency.
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Immediately glaze your cake. Add white chocolate shards if you're feelin' fancy.
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Serve and enjoy!
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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