Triple chocolate brownies are gooey brownies loaded with cocoa and two kinds of chocolate chips, and slathered in chocolate frosting. An easy frosted brownie recipe that bakes in about 20 minutes.

– Brown sugar – Oil – Almond milk – Egg – Vanilla  – Flour – Dark cocoa powder – Espresso powder – Baking powder – Salt – Dark and white chocolate chips

Brownie Ingredients

– Powdered sugar – Cocoa powder – Espresso powder – Vanilla – Almond milk

Frosting Ingredients

Whisk brown sugar, oil, and milk together. Beat in the egg and add the vanilla extract.

Sift in the dry ingredients and whisk until just combined.

Stir in the dark and white chocolate chips. Pour into pan and bake at 350 for ~20 minutes.

Stir powdered sugar and espresso powder together. Add vanilla and milk until it forms a thick, spreadable glaze.

Frost cooled brownies with the glaze. It will harden as it sets. Serve and enjoy!

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Midwestern HomeLife