Edible Sugar Cookie Dough Recipe for One
Buttery, sweet, and soft -- it's everything there is to love about sugar cookie dough. Perfect size to enjoy all to yourself, or share if you really want to.
– flour – butter – white sugar – vanilla
Follow our easy instructions for success!
Cream the butter and sugar together with a mixer on high speed until light and fluffy. Mix in the vanilla.
Mix in the flour and salt. Add 1-2 teaspoons of milk as needed until the dough comes together into a ball.
Optional, add sprinkles, colored sugars, and/or mini chocolate chips. Stir or mix on low.
If desired, scoop into balls and chill until firm. Let chilled dough warm slightly at room temperature before enjoying.
Store cookie dough in an airtight container in the refrigerator for up to 5 days.
Storage & Freezing
Swipe up for full recipe!
Edible Chocolate Chip Cookie Dough Balls (No Bake)
One Dozen Soft & Chewy Chocolate Chip Cookies
Swipe Up for More
HUNGRY FOR MORE MIDWESTERNHOMELIFE?
Swipe up now
and get the latest recipes and news from our Midwestern home right to your inbox.