Roasted Broccolini Salad
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Roasted Broccolini Salad
with crispy white beans and zesty Greek yogurt tahini dressing comes together in just 30 minutes for a fast and easy side dish for holidays or weeknight dinners.
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– Great Northern beans – Olive oil – Broccolini – Red pepper flakes – Garlic – Greek yogurt – Tahini – Honey – Lmon juice – Shallot – Dried cranberries – Pecans – Feta
Ingredients
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Toss beans in olive oil, salt and pepper. Add halved lemon. Roast until brown and crispy.
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Toss broccolini in olive oil, salt, pepper, and red pepper flakes. Roast until charred.
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Whisk together yogurt, tahini, honey, lemon juice, shallot, salt, pepper, and warm water.
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Top roasted broccolini and crispy beans with dressing, cranberries, pecans, and feta.
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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