Lemon Blackberry Bread
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Sweet Lemon Blackberry Bread is studded with juicy blackberries and drizzled with citrus glaze.
It stirs together in minutes with simple ingredients for a sweet and satisfying breakfast or dessert.
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– Sugar – Butter – Eggs – Lemons – Lemon extract – Lemon Greek yogurt – Flour – Salt – Baking powder – Baking soda – Blackberries – Powdered sugar
Ingredients
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Cream butter and sugar. Add the eggs. Mix in lemon extract, lemon juice and zest, and yogurt.
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Sift flour, salt, baking powder, and baking soda into the bowl, then stir until just combined.
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Halve or quarter blackberries and gently fold them into the batter.
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Spoon the batter into your prepared loaf pan.
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Bake for 50-60 minutes. Let cool on a wire rack.
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Stir the powdered sugar, lemon juice, and lemon zest together. Drizzle over the bread.
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Serve and enjoy!
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Midwestern HomeLife
midwesternhomelife.com
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