Cranberry Almond Macaroons

Cranberry almond macaroons are soft, chewy toasted coconut cookies. These easy one-bowl cookies come together with coconut, cranberries, almonds, white chocolate chips, and a white chocolate drizzle.

– Egg whites – Salt – Vanilla extract – Sweetened coconut – Sweetened condensed milk – Dried cranberries – Sliced almonds – White chocolate chips – Shortening

Beat egg whites until soft peaks form. Whisk in salt and vanilla.

Add coconut, condensed milk, cranberries, almonds, and white chocolate. Fold until combined.

Bake 20-25 minutes until golden brown.

Melt white chocolate and shortening. Drizzle over the macaroons. Serve and enjoy!

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Cranberry Almond Macaroons