Cranberry Almond Macaroons
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Cranberry almond macaroons
are soft, chewy
toasted coconut
cookies. These
easy one-bowl cookies
come together with coconut, cranberries, almonds, white chocolate chips, and a white chocolate drizzle.
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– Egg whites – Salt – Vanilla extract – Sweetened coconut – Sweetened condensed milk – Dried cranberries – Sliced almonds – White chocolate chips – Shortening
Ingredients
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Beat egg whites until soft peaks form. Whisk in salt and vanilla.
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Add coconut, condensed milk, cranberries, almonds, and white chocolate. Fold until combined.
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Bake 20-25 minutes until golden brown.
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Melt white chocolate and shortening. Drizzle over the macaroons.
Serve and enjoy!
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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