Chocolate Brownie Icing

This 5-ingredient brownie icing recipe is rich and chocolatey and so easy to make. Stir it together in minutes for a finishing touch on your homemade brownies or to dress up a boxed brownie mix.

– Powdered sugar – Dark cocoa powder – Espresso powder, optional – Vanilla – Almond milk

Combine powdered sugar, cocoa powder, and espresso powder.

Add vanilla, then almond milk -- a little at a time -- and stir until it reaches a spreadable consistency.

Frost your cooled 8x8 pan of brownies. The glaze will harden as it sets.

Serve and enjoy!

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