Easy Green Chicken Enchiladas
Get the recipe
Easy Green Chicken Enchiladas
come together with shredded
chicken, beans, corn, spices,
and
cheese
rolled in tortillas, smothered in a
creamy shortcut sauce
.
Wholesome, easy weeknight dinner
.
Get the recipe
– Salsa verde – Greek yogurt – Chicken – Black beans – Corn – Green onions – Green chilis – Chili powder – Cumin – Garlic powder – Onion powder – Oregano – Cayenne – Parsley – Monterey jack cheese
Ingredients
Get the recipe
Mix salsa verde and Greek yogurt together. Set aside.
Get the recipe
Combine chicken, beans, corn, green onions, green chilis, parsley, spices. Stir in some of the sauce and cheese.
Get the recipe
Roll the mixture up into the tortillas and place them into a casserole dish.
Get the recipe
Pour the rest of the sauce over the tortillas and cover with the rest of the cheese.
Get the recipe
Cover with foil and bake for 25 minutes at 375. Uncover and bake 15-18 more min. or until cheese is melted.
Get the recipe
Don't forget the festive toppings!
Serve and enjoy.
Get the recipe
Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
Get the recipe