Brown Sugar Candied Walnuts

Brown Sugar Candied Walnuts are deliciously sweet, spicy, crunchy, and salty -- and cook in under 5 minutes!  Tasty snack, salad topping, holiday gift, and a great addition to your cheese board.

– Walnuts – Brown sugar – Butter – Water – Salt – Cinnamon – Cayenne pepper


Warm nuts, sugar, butter, water, salt, cinnamon, and cayenne in skillet over medium heat. 

Bring to simmer, stir for 3-4 minutes until the nuts are coated with thick, glossy glaze. 

Pour the nuts onto a prepared baking sheet. Let cool. 

Enjoy on salads, pancakes, sundaes, or as a snack. 

Get this recipe and more inspiration at 

Midwestern HomeLife