Easy Blueberry Compote
Blueberry Compote is an easy and delicious blueberry sauce you can make with just 5 simple ingredients in about 10 minutes. Delicious on top of pancakes, ice cream, cheesecake everything!
– sugar – cornstarch – cinnamon – salt – water – blueberries
Follow our easy instructions for success!
Whisk sugar, cornstarch, salt, and cinnamon in a small saucepan. Stir in water. Add 2 cups blueberries.
Bring to a boil over medium-high heat. Reduce to a simmer, stir occasionally for 5 minutes or until some of the berries have shriveled and burst and the syrup reaches your desired consistency.
Remove from the heat and stir in the remaining 1 cup of blueberries.
Serve warm or cold over ice cream, cake, or pancakes.
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