Paula Deen Sweet Potato Casserole
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Paula Deen's
Sweet Potato Casserole
is a decadent
Easter side dish
with creamy sweet potatoes and a brown sugar pecan topping. Perfect side for a turkey or ham holiday dinner.
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– Sweet potatoes – Sugar – Cinnamon – Nutmeg – Butter – Eggs – Vanilla extract – Heavy cream, half and half. or whole milk – Brown sugar – Flour – Pecans or walnuts
Ingredients
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Mix mashed sweet potatoes, sugar, spices, butter, eggs, and vanilla until smooth. Add cream.
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Pour into baking dish.
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Combine butter, brown sugar, flour, and pecans.
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Sprinkle mixture over sweet potatoes. Bake until the center is set.
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Serve and enjoy!
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