Crock Pot Salsa Chicken
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Easy Crock Pot Salsa Chicken
is tender, juicy, and full of zesty, smoky flavor -- and just 4 ingredients. This easy recipe is delicious in chicken tacos, salads, sandwiches, and more.
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– Boneless skinless chicken thighs – Fresh lime juice – Chicken taco seasoning – Salsa – Chopped cilantro or parsley, optional
Ingredients
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Place chicken thighs, lime juice, chicken taco seasoning, and salsa in the slow cooker.
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Cook on high for 2 hours or until cooked through to 165 degrees F.
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Shred the chicken with 2 forks or a hand mixer.
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Place the chicken back into the slow cooker on low to absorb the cooking juices. Stir in cilantro or parsley.
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Serve with warm tortillas for shredded chicken tacos. Or use in salads, enchiladas, quesadillas, and more.
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Midwestern HomeLife
midwesternhomelife.com
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