White Chocolate Cream Frosting (No Butter)

Easy White Chocolate Cream Cheese Frosting is rich, tangy, and decadent -- without butter.  Make into a thick and pipeable frosting or thin and luscious to glaze.

– Cream cheese – White chocolate chips – Powdered sugar – Milk (for glaze)


Whip cream cheese until soft and fluffy.

Melt white chocolate chips in microwave. Add to cream cheese and mix to combine.

For frosting, beat in 2 cups powdered sugar. Chill until firm. Spread or pipe onto cake or cupcakes.

For glaze, beat in 1 cup powdered sugar. Add milk until it reaches drizzling consistency. Spoon over cake.

If you're feeling fancy, make white chocolate shards to decorate your creation!

Get this recipe and more inspiration at 

Midwestern HomeLife