White Chocolate Cream Frosting (No Butter)
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Easy White Chocolate Cream Cheese Frosting is rich, tangy, and decadent -- without butter. Make into a thick and pipeable frosting or thin and luscious to glaze.
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– Cream cheese – White chocolate chips – Powdered sugar – Milk (for glaze)
Ingredients
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Whip cream cheese until soft and fluffy.
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Melt white chocolate chips in microwave. Add to cream cheese and mix to combine.
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For frosting, beat in 2 cups powdered sugar. Chill until firm. Spread or pipe onto cake or cupcakes.
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For glaze, beat in 1 cup powdered sugar. Add milk until it reaches drizzling consistency. Spoon over cake.
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If you're feeling fancy, make white chocolate shards to decorate your creation!
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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