Fry bacon and set it aside. Keep 1 tbsp of bacon fat in pan. 

Add onion and red pepper, cook 5 min, until soft. Add flour. Cook and stir for a few minutes.  

Add cream cheese, milk, garlic powder, thyme, nutmeg, and pepper.

Stir and cook 5-10 min until sauce thickens.

Add corn, creamed corn, and 3/4 of bacon. 

Top with cheese. Bake at 425 for 20 minutes, until cheese is melted. 

Add crushed up Fritos and bake for 5 more minutes. Broil for 1-2 minutes until Fritos are golden brown. 

Top with diced red pepper, bacon, and sliced green onions. 

Get make ahead and slow cooker instructions for this recipe at

Midwestern HomeLife