Cornbread & Blueberry Streusel Cake
Cornbread & Blueberry Streusel Cake
Ingredients
Jiffy cornbread mix
Flour
Lemon juice & zest
Vanilla
Butter
Blueberry jam
Blueberries
Brown sugar
Pecans
Cinnamon
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Mix cornbread mix, flour, lemon juice and zest, vanilla. Cut in butter. Pat 2/3 of mixture into pan.
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Melt jam and stir in blueberries. Spread over the dough.
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Add brown sugar, pecans and cinnamon to remaining mix. Crumble over blueberry mixture.
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Bake until golden brown.
Look at that ooey layer of blueberries....
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Enjoy!
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