Cornbread & Blueberry Streusel Cake

Ingredients

Mix cornbread mix, flour, lemon juice and zest, vanilla. Cut in butter. Pat 2/3 of mixture into pan.

Melt jam and stir in blueberries. Spread over the dough.

Add brown sugar, pecans and cinnamon to remaining mix. Crumble over blueberry mixture.

Bake until golden brown. Look at that ooey layer of blueberries....

Enjoy!

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Cornbread & Blueberry Streusel Cake

Cornbread & Blueberry Streusel Cake

Ingredients

Jiffy cornbread mix Flour Lemon juice & zest Vanilla Butter Blueberry jam Blueberries Brown sugar Pecans Cinnamon

Mix cornbread mix, flour, lemon juice and zest, vanilla. Cut in butter. Pat 2/3 of mixture into pan.

Melt jam and stir in blueberries. Spread over the dough.

Add brown sugar, pecans and cinnamon to remaining mix. Crumble over blueberry mixture.

Bake until golden brown. Look at that ooey layer of blueberries....

Enjoy!

Get more recipes and inspiration at

Midwestern HomeLife

midwesternhomelife.com