Creamy Corn Casserole with Bacon & Fritos
Creamy Corn Casserole with Bacon & Fritos
Ingredients
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Fry bacon and set it aside. Keep 1 tbsp of bacon fat in pan.
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Add onion and red pepper, cook 5 min, until soft. Add flour. Cook and stir for a few minutes.
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Add cream cheese, milk, garlic powder, thyme, nutmeg, and pepper.
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Stir and cook 5-10 min until sauce thickens.
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Add corn, creamed corn, and 3/4 of bacon.
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Top with cheese. Bake at 425 for 20 minutes, until cheese is melted.
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Add crushed up Fritos and bake for 5 more minutes. Broil for 1-2 minutes until Fritos are golden brown.
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Top with diced red pepper, bacon, and sliced green onions.
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Get make ahead and slow cooker instructions for this recipe at
Midwestern HomeLife
midwesternhomelife.com