Easy No Bake Cheesecake
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No Bake Cheesecake
with Cool Whip has a smooth, tangy no bake cheesecake filling and a buttery graham cracker crust. Delicious, easy dessert for Christmas.
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–Graham crackers – Brown sugar – Cinnamon – Butter – Cream cheese – Powdered sugar – Sour cream – Vanilla extract – Lemon juice – Cool Whip or TruWhip
Ingredients
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Crush graham crackers. Mix crust ingredients together and press into springform pan. Chill crust.
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Whip cream cheese and powdered sugar together. Mix in sour cream, vanilla, and lemon juice.
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Stir in whipped topping until completely incorporated and smooth and creamy.
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Pour the filling into the graham cracker crust and smooth out the top.
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Refrigerate 12 hours or overnight.
Serve it just as it is ...
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... or with your favorite toppings.
Enjoy!
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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