Chocolate Chip Cookie Bars (9x13 Pan)

Ooey gooey  Toll House Chocolate Chip Cookie Bars  in a 9 x 13 pan are perfectly soft and chewy and chock-full of chocolate chips. Fast and easy chocolate chip cookie bar recipe!

– Flour – Baking soda – Salt – Butter – Sugar – Brown sugar – Vanilla extract – Eggs – Chocolate chips, chopped chocolate, and nuts


Stir dry ingredients together. In separate bowl, beat butter, sugars, and vanilla. Add eggs. 

Mix in dry ingredients. Add chocolate and nuts. 

Spread mixture in pan. Top with chocolate pieces. Bake and cool.   

Serve and enjoy!

Swipe up for the full recipe and instructions. 

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