Chocolate Cinnamon Cruffins
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Chocolate Cinnamon Cruffins
are soft, flaky pastries made with crescent rolls, cinnamon brown sugar, and chocolate chips rolled up like a muffin. Delicious plain or glopped with soft cinnamon roll frosting.
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– Canned crescent rolls – Butter – Cocoa powder – Brown sugar – Cinnamon – Mini chocolate chips – Powdered sugar – Butter – Vanilla – Milk
Ingredients
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Stir butter and cocoa powder together.
Spread evenly over the crescent dough sheets.
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Combine brown sugar, cinnamon, and chocolate chips. Sprinkle over the butter mixture.
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Roll up the dough from the long end.
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Cut each roll into two logs. Cut each log in half lengthwise.
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Roll each portion around your finger, cut side up, and shape it into a roll. Place in muffin pan.
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Place in muffin pan.
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Bake until golden brown.
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Combine frosting ingredients. Spoon over warm cruffins.
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Midwestern HomeLife
midwesternhomelife.com
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