This easy one-bowl chocolate chip cookie recipe is jam-packed with tons of toasted pecans and chocolate chips and topped with a sprinkle of sea salt for maximum deliciousness.
In a large bowl, cream butter and sugars with a hand or stand mixer on medium-high speed. Mix in the eggs and egg yolk until combined, then the vanilla.
Mix in the dry ingredients in 3 batches. Add salt, baking soda, baking powder, and 1 cup flour, mix. Add 1 more cup flour, mix. Add the last cup flour, mix just until the flour is no longer visible.