Chocolate Chip Pecan Cookies

Midwestern HomeLife

This easy one-bowl chocolate chip cookie recipe is jam-packed with tons of toasted pecans and chocolate chips and topped with a sprinkle of sea salt for maximum deliciousness.

INGREDIENTS

– butter – white sugar – brown sugar – eggs

Step-by-step instructions!

Follow our easy instructions for success!

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In a large bowl, cream butter and sugars with a hand or stand mixer on medium-high speed. Mix in the eggs and egg yolk until combined, then the vanilla.

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Mix in the dry ingredients in 3 batches. Add salt, baking soda, baking powder, and 1 cup flour, mix. Add 1 more cup flour, mix. Add the last cup flour, mix just until the flour is no longer visible.

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Add 1 ½ cups chocolate chips and 1 ½ cups toasted pecans. Mix on low speed or stir with a sturdy wooden spoon.

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Scoop the dough into two-tablespoon portions and place 2 inches apart on the cookie sheet.

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Place more chocolate chips and toasted pecan pieces on top of each cookie dough ball. If desired, sprinkle flaky salt on top.

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Swipe up for full recipe!

More Recipes

One Dozen Soft & Chewy Chocolate Chip Cookies

Edible Chocolate Chip Cookie Dough Balls (No Bake)

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