Double Chocolate Chip Macaroons

Double Chocolate Chip Coconut Macaroons with white chocolate drizzle are soft and chewy, with a hint of espresso and chock-full of chocolate chips.  Fast, easy cookie recipe!

– Egg whites  – Vanilla – Salt – Espresso powder – Coconut – Sweetened condensed milk – Cocoa powder – Mini chocolate chips – White chocolate chips – Shortening


Beat egg whites until soft peaks form. Whisk in vanilla, salt, and espresso powder. 

In another bowl, combine coconut, condensed milk, cocoa powder, and mini chocolate chips. 

Fold the egg mixture into the coconut mixture until completely combined. 

Scoop the dough onto prepared baking sheets. Bake 20-25 minutes. 

Melt white chocolate and shortening. Drizzle over the macaroons.  Serve and enjoy! 

Get this recipe and more inspiration at 

Midwestern HomeLife