Bring broth to a boil and add stuffing mix.  

Add wild rice, chicken, kale, cranberries & thyme. 

Place stuffing in greased casserole. 

Add shredded cheese and almonds. 

Cover with foil, bake 20 min. at 350. Remove foil, bake 20-25 min. more, until cheese is melted. 

Serve and enjoy!

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