Chicken Lasagna Stuffed Shells
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Chicken Lasagna Stuffed Shells
is a
no-boil pasta bake
lightened up with a
spinach
filling and
rotisserie chicken
, and smothered in
marinara
and
cheese
. Easy wholesome
weeknight dinner
.
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– Jumbo shells – Cottage cheese – Egg – Garlic powder – Italian seasoning – Frozen spinach – Mozzarella – Parmesan – Chicken breast – Marinara – Water – Fresh basil – Pesto
Ingredients
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Mix cottage cheese, egg, garlic powder, Italian seasoning, spinach, Mozzarella, and Parmesan.
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Spoon 1 cup of marinara into a 9 x 13 pan. Stuff the shells with the cottage cheese mixture and place them on top of the marinara.
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Layer the rotisserie chicken over the stuffed shells.
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Cover the chicken with marinara sauce.
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Pour 1 1/2 cups water into the pan. Cover the marinara with mozzarella and Parmesan.
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Cover the pan in foil and bake at 375 for 60 minutes. Uncover and bake for 10 more minutes.
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Serve with ribbons of fresh basil and drizzles of pesto.
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Get this recipe and more inspiration at
Midwestern HomeLife
midwesternhomelife.com
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