Caramel Whipped Cream

Caramel Whipped Cream is smooth and creamy homemade whipped cream with rich caramel flavor you can make in about 5 minutes.  Delicious dolloped on fresh berries, desserts, and hot cocoa.

– Heavy whipping cream – Caramel sauce – Vanilla extract – Salt


Place all ingredients in a chilled bowl. Mix until it reaches your desired consistency. 

Dollop on desserts, fresh berries, or hot chocolate. Or pipe or spread onto cakes and cupcakes. 

Click the link below to learn how to make stabilized caramel whipped cream that keeps its shape for days.

Get this recipe and more inspiration at 

Midwestern HomeLife