BIG, FAT, THICK OATMEAL CRAISIN COOKIES
BIG, FAT, THICK OATMEAL CRAISIN COOKIES
INGREDIENTS
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Cream the butter and sugars.
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Mix in eggs and vanilla.
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Sift in the dry ingredients and mix.
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Mix in the oatmeal, craisins, and chocolate chips.
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Scoop cookie dough -- about the size of a baseball!
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Place four scoops on a baking sheet
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Bake at 420, 9-11 minutes, until tops are golden.
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Let cool on wire rack. 15 minutes if you like 'em gooey!
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For an hour if you like 'em chewy.
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