The BEST Teriyaki Marinade Recipe
This easy teriyaki marinade recipe adds the perfect blend of sweet and savory flavors to chicken, pork, or beef. It's really easy to make in 5 minutes with pantry staples.
– soy sauce – brown sugar – honey – water – rice vinegar
Follow our easy instructions for success!
Combine soy sauce, brown sugar, honey, water, rice vinegar, ginger, and garlic together in a small bowl. Stir until the sugar and honey have completely dissolved.
To use the marinade, place ½ cup of marinade per 1-2 pounds of chicken, beef, pork, or vegetables in a ziptop bag or covered bowl in the refrigerator.
Use enough marinade to cover the cover the food or occasionally turn it over in the marinade.
Discard marinade after it has been used.
Store teriyaki marinade and honey teriyaki sauce in an air-tight container or mason jar in the refrigerator for up to one week.
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