11 BEST  Dijon Mustard Substitutes

All out of Dijon mustard? Or just don't like it? These are the BEST substitutes for Dijon mustard in sandwiches, salad dressings, dips, meat rubs, and more.

Stone Ground Mustard

Great in dressings, marinades, sandwiches, and with meats. 

Whole Grain Mustard

Perfect in dressings, vinaigrettes, sandwiches, and charcuterie

Yellow Mustard

Excellent in deviled eggs, potato salad, egg salad, creamy sauces and dressings. 

Spicy Brown Mustard

Best in creamy dressings, sauces, and marinades. 

Hot English Mustard

Use as a condiment, in meat rubs, sauces, and marinades. 

Wasabi

Great in small amounts as a spicy element in recipes and on sandwiches. 

Honey Mustard

A sweet swap in dressings and dips. 

Horseradish Sauce

Perfectly pungent in dips, sauces, and meat rubs. 

Mayonnaise

Substitute in creamy dressings, vinaigrettes, sandwich spreads, and dips

German Mustard

Best on brats, hotdogs, grilled meats, and soft pretzels. 

Dry Mustard

Use dry in meat rubs or prepare it with vinegar and mayo for creamy dressings. 

Learn more and find easy recipes at  

Midwestern HomeLife

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