Chicken Zucchini Casserole
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Chicken Zucchini Casserole
tastes like summer with zucchini, tomatoes, pesto, and rotisserie chicken and a Parmesan, garlic, and herb Bisquick topping. Easy dinner recipe for busy weeknights
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– Zucchini – Onions – Cooked chicken – Mayonnaise – Pesto – Mozzarella cheese – Grape tomatoes – Bisquick mix – Seasonings – Parmesan cheese – Eggs – Milk
Ingredients
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Sauté zucchini and onion until tender.
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Combine zucchini mixture with chicken, mayo, pesto, and mozzarella.
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Spoon chicken mixture into baking dish. Top with grape tomatoes.
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Whisk together Bisquick, seasonings, green onions, Parmesan, eggs, and milk.
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Pour Bisquick mixture over the chicken mixture. Bake until golden brown.
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Serve with additional Parmesan and tomatoes. Enjoy!
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