Air Fryer BBQ Chicken Thighs
Air Fryer BBQ Chicken Thighs are tender, juicy, and slathered in an easy no-cook BBQ sauce that chars to perfection right in your air fryer.
– ketchup – molasses – brown sugar – apple cider vinegar – paprika
Follow our easy instructions for success!
Stir the BBQ sauce ingredients together in a small bowl. Set aside.
Pat the chicken dry with paper towels. Sprinkle both sides of the chicken with the paprika, garlic powder, salt, and black pepper.
Place the seasoned chicken in a single layer in the basket, then air fry.
Brush ¼ cup BBQ sauce onto the chicken. Flip the chicken and brush the other side with ¼ cup of sauce.
Air fry until it reaches an internal temperature of at least 165 degrees F. But it's actually more tender and juicy at about 180.
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