Air Fryer BBQ Chicken Thighs
MidwesternHomeLife.com
Midwestern HomeLife
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Air Fryer BBQ Chicken Thighs are tender, juicy, and slathered in an easy no-cook BBQ sauce that chars to perfection right in your air fryer.
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INGREDIENTS
– ketchup – molasses – brown sugar – apple cider vinegar – paprika
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Step-by-step instructions!
Follow our easy instructions for success!
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Stir the BBQ sauce ingredients together in a small bowl. Set aside.
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Pat the chicken dry with paper towels. Sprinkle both sides of the chicken with the paprika, garlic powder, salt, and black pepper.
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Place the seasoned chicken in a single layer in the basket, then air fry.
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Brush ¼ cup BBQ sauce onto the chicken. Flip the chicken and brush the other side with ¼ cup of sauce.
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Air fry until it reaches an internal temperature of at least 165 degrees F. But it's actually more tender and juicy at about 180.
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