Banoffee Ice Cream Pie
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Banoffee Ice Cream Pie
has layers of
banana
,
dulce de leche
, and
vanilla ice creams
,
almonds
, and
toffee bits
in a
graham cracker crust
. It’s like a salted caramel banana cream pie
ice cream cake
.
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– Graham crackers – Butter – Almonds – Vanilla ice cream – Bananas – Dulce de leche sauce – Dulce de leche ice cream – Toffee bits – Sea salt
Ingredients
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In a food processor, pulse graham crackers, almonds, and butter into fine crumbs.
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Press the crumbs into a springform pan and bake for 10 minutes.
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Mash the bananas and stir them into one pint of the vanilla ice cream. Pour it into the crust and freeze until firm.
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Spread dulce de leche over the banana ice cream and sprinkle with chopped almonds.
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Spread dulce de leche ice cream over the banana ice cream layer.
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Cover the dulce de leche ice cream with dulce de leche, toffee bits, and sea salt. Freeze until firm.
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Spread vanilla ice cream over the dulce de leche ice cream layer.
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Top with toffee bits and chopped almonds. Freeze until firm.
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To serve, drizzle with warm dulce de leche sauce.
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Midwestern HomeLife
midwesternhomelife.com
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