Maple Balsamic Glazed Carrots 

Maple Balsamic Glazed Carrots are an easy and beautiful side dish. The roasted carrots sizzle in a maple balsamic glaze for a delicious, easy side dish for Christmas, Thanksgiving, or any time.

Carrots with tops Maple syrup Balsamic vinegar Olive oil Cinnamon Cayenne Salt and pepper Feta cheese


Whisk together the maple syrup, balsamic vinegar, olive oil, cinnamon, cayenne, salt, and pepper. 

Pour the balsamic glaze over the carrots and toss so the carrots are completed coated in the glaze. 

Roast until fork tender, for 25-35 minutes, turning them every ten minutes. 

Serve the roasted carrots with a sprinkle of feta.  Enjoy! Swipe up for the full recipe. 

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