Baked sweet potatoes are easy and delicious.
Crispy taco-seasoned chickpeas add spicy crunch and the avocado crema cools it down.
Build a fun toppings bar and let everyone make their own creation!
Cut an x on each potato and pull back the skin. Stuff with crispy chickpeas, avocado crema, corn, cherry tomatoes, salsa verde, cotija, and green onions.