Baked Sweet Potatoes and Roasted Chickpeas

Baked sweet potatoes are easy and delicious. Crispy taco-seasoned chickpeas add spicy crunch and the avocado crema cools it down. Build a fun toppings bar and let everyone make their own creation!

• Sweet potatoes • Chickpeas • Olive oil • Chili powder, cumin, paprika, oregano, garlic powder & cayenne • Cherry tomatoes • Corn • Cotija or Feta • Green onions • Salsa verde

• Avocado • Greek yogurt • Lime • Parsley or cilantro

Toss chickpeas in oil and seasonings. Place chickpeas and sweet potatoes on baking sheet and roast for 45 minutes.

In a food processor or blender, process avocado, Greek yogurt, lime juice and zest, and parsley.

Cut an x on each potato and pull back the skin. Stuff with crispy chickpeas, avocado crema, corn, cherry tomatoes, salsa verde, cotija, and green onions.

Enjoy!

Get this recipe and more inspiration at

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Baked Sweet Potatoes and Roasted Chickpeas

Baked Sweet Potatoes and Roasted Chickpeas

Baked sweet potatoes are easy and delicious. Crispy taco-seasoned chickpeas add spicy crunch and the avocado crema cools it down. Build a fun toppings bar and let everyone make their own creation!

• Sweet potatoes • Chickpeas • Olive oil • Chili powder, cumin, paprika, oregano, garlic powder & cayenne • Cherry tomatoes • Corn • Cotija or Feta • Green onions • Salsa verde

Ingredients

• Avocado • Greek yogurt • Lime • Parsley or cilantro

Avocado Crema

Toss chickpeas in oil and seasonings. Place chickpeas and sweet potatoes on baking sheet and roast for 45 minutes.

In a food processor or blender, process avocado, Greek yogurt, lime juice and zest, and parsley.

Cut an x on each potato and pull back the skin. Stuff with crispy chickpeas, avocado crema, corn, cherry tomatoes, salsa verde, cotija, and green onions.

Enjoy!

Get this recipe and more inspiration at

Midwestern HomeLife

midwesternhomelife.com