Creamy Baked Pork Chops with Gravy

Baked Pork Chops with creamy mushroom gravy is a fast, easy, comforting weeknight dinner. Thick-cut bone-in pork chops are smothered in creamy mushroom sauce, and topped with crispy breadcrumbs.

–Pork chops – Seasonings – Butter – Balsamic vinegar – Onion  – Mushrooms – Garlic – Mushroom soup – Milk – Worcestershire – Dijon mustard – Panko  – Parmesan

Ingredients

Season pork chops and sear in a large skillet.

Deglaze pan. Sautee mushrooms, onions, and garlic. 

Combine soup, milk, Italian seasoning, Worcestershire, Dijon, mushrooms, and onions. 

Pour over pork chops. Top with mixture of panko, Parmesan, seasonings, and melted butter. 

Bake uncovered. Remove from oven and let rest 5 minutes.

Serve and enjoy!

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