Crab Spinach Artichoke Dip

Hot Crab Spinach Artichoke Dip is a decadent baked dip recipe with spinach, artichoke hearts, crab meat, and cheese, topped with buttery Ritz crackers. Perfect easy appetizer for parties and potlucks.

– Cream cheese – Mayonnaise – Sour cream – Seasonings – Spinach – Artichoke hearts – Lump crab meat – Cheese – Green onions – Ritz crackers – Butter

Mix cream cheese, mayo, sour cream and seasonings together.

Add spinach, artichokes, crab, onions, and cheese. Spread into baking dish.

Make Ritz topping. Sprinkle over the top. Bake until bubbling.

Serve warm with crackers, pita chips, and veggies.

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