Crab Spinach Artichoke Dip
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Crab Spinach Artichoke Dip
is a decadent baked dip recipe with spinach, artichoke hearts, crab meat, and cheese, topped with buttery Ritz crackers. Perfect easy appetizer for parties and potlucks.
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– Cream cheese – Mayonnaise – Sour cream – Seasonings – Spinach – Artichoke hearts – Lump crab meat – Cheese – Green onions – Ritz crackers – Butter
Ingredients
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Mix cream cheese, mayo, sour cream and seasonings together.
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Add spinach, artichokes, crab, onions, and cheese. Spread into baking dish.
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Make Ritz topping. Sprinkle over the top. Bake until bubbling.
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Serve warm with crackers, pita chips, and veggies.
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