Crab Spinach Artichoke Dip

Hot Crab Spinach Artichoke Dip is a decadent baked dip recipe with spinach, artichoke hearts, and crab meat topped with buttery Ritz crackers.  Easy appetizer for Christmas and New Year's Eve.

– Cream cheese – Mayonnaise – Sour cream – Seasonings – Spinach – Artichoke hearts – Lump crab meat – Cheese – Green onions – Ritz crackers – Butter


Mix cream cheese, mayo, sour cream and seasonings together. 

Add spinach, artichokes, crab, onions, and cheese. Spread into baking dish. 

Make Ritz topping. Sprinkle over the top. Bake until bubbling. 

Serve warm with crackers, pita chips, and veggies. 

Swipe up to get the full recipe, instructions, and tips. 

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