Asparagus & Snap Pea Salad
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Roasted Sugar Snap Pea and Asparagus Salad
is a bright and flavorful
spring vegetable salad
tossed in a roasted lemon vinaigrette. An
easy and healthy side dish
you can make in about
15 minutes.
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– Asparagus – Sugar snap peas – Olive oil – Salt and pepper – Radishes – Green onions – Feta cheese – Sliced almonds – Lemon – Garlic – Dijon mustard – Honey – Olive oil
Ingredients
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Place peas, garlic, and lemon halves on prepared baking sheet and broil for 10 minutes.
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Spread asparagus in single layer on second baking sheet and broil for 5 minutes.
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Whisk lemon zest, lemon juice, minced garlic, Dijon, honey, olive oil, and salt and pepper until smooth.
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Toss the peas, asparagus, and radishes with the citrus vinaigrette.
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Top with sliced green onions, slivered almonds, and feta.
Serve and enjoy!
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