Air Fryer Panko Chicken Thighs
MidwesternHomeLife.com
Midwestern HomeLife
Get Recipe
Air Fryer Panko Chicken Thighs are tender and juicy with an irresistible crunchy coating -- and a great way to enjoy crispy fried chicken without all the oil.
Get Recipe
INGREDIENTS
– Chicken thighs – Mayonnaise – Dijon mustard – Breadcrumbs – Parmesan cheese
Full Ingredients
Step-by-step instructions!
Follow our easy instructions for success!
1
2
3
4
Get Recipe
Preheat the air fryer to 400 degrees. Spray the air fryer basket with olive oil or avocado oil.
1
Get Recipe
Pat the chicken dry and season both sides with salt and pepper.
2
Get Recipe
Stir the mayonnaise and Dijon mustard together in a large bowl. Add the chicken to the bowl and toss to coat the chicken.
3
Get Recipe
Combine the panko, Parmesan cheese, paprika, garlic powder, onion powder, and Italian seasoning in a shallow bowl or pie plate.
4
Get Recipe
Press each chicken piece into the panko mixture, thoroughly coating all sides of the chicken.
5
Get Recipe
Swipe up for full recipe!
Full Recipe
More Recipes
Crock Pot Salsa Chicken
Crispy Baked Thin Chicken Breasts
Swipe Up for More
HUNGRY FOR MORE MIDWESTERNHOMELIFE?
Swipe up now
and get the latest recipes and news from our Midwestern home right to your inbox.
SUBSCRIBE