Air Fryer Panko Chicken Thighs

Air Fryer Panko Chicken Thighs are tender and juicy with an irresistible crunchy coating -- and a great way to enjoy crispy fried chicken without all the oil.

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INGREDIENTS

Step-by-step instructions!

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Preheat the air fryer to 400 degrees. Spray the air fryer basket with olive oil or avocado oil.

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Pat the chicken dry and season both sides with salt and pepper.

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Stir the mayonnaise and Dijon mustard together in a large bowl. Add the chicken to the bowl and toss to coat the chicken.

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Combine the panko, Parmesan cheese, paprika, garlic powder, onion powder, and Italian seasoning in a shallow bowl or pie plate.

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Press each chicken piece into the panko mixture, thoroughly coating all sides of the chicken.

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Air Fryer Panko Chicken Thighs

MidwesternHomeLife.com

Midwestern HomeLife

Air Fryer Panko Chicken Thighs are tender and juicy with an irresistible crunchy coating -- and a great way to enjoy crispy fried chicken without all the oil.

INGREDIENTS

– Chicken thighs – Mayonnaise – Dijon mustard – Breadcrumbs – Parmesan cheese

Step-by-step instructions!

Follow our easy instructions for success!

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