Discover all types of cookies without chocolate chips! From classic peanut butter and lemon crinkle to fruity blueberry, raspberry, and strawberry, festive funfetti, and cozy chai spice, maple, and apple cider, these cookies are so delicious, I promise no one will miss the chocolate chips.
For more delicious non chocolate cookies, try my soft, buttery Chocolate Chipless Cookies and decadent Nutter Butter Bars!

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I'm always on the hunt for really good cookie recipes without chocolate. Usually it's because I'm baking for someone with allergies or sending them and don't want to worry about melting.
And there really are so many good cookie flavors out there besides chocolate.
Whether you're out of chocolate chips, have an allergy, or just avoiding chocolate, these cookies without chocolate chips deliver big flavor.
These easy recipes come from actual human recipe bloggers, tested and tasted in real home kitchens.
27 Cookie Recipes to Make without Chocolate Chips
From classic sugar cookies and snickerdoodles to fruity, nutty, and cozy-spiced favorites, these cookie recipes without chocolate chips prove there are plenty of delicious ways to bake without chocolate.
Triple Peanut Butter Cookies
Triple Peanut Butter Cookies are rich and chewy with peanut butter chips and crunchy honey roasted peanuts. If you’re a fan of chocolate chip cookies but want to try something nuttier, these are the best cookies to try!
Soft and Chewy Lemon Blueberry Cookies
Lemon Blueberry Cookies are bright, fruity, and chewy with fresh bursts of blueberries and citrus. These delicious cookies are the perfect cookie for summer days and a delightful change of pace from classic chocolate chip cookies.
Cranberry Orange Shortbread Cookies
Cranberry Orange Almond Shortbread Cookies are buttery cookies with the bright, festive flavor of orange zest, cranberries, and almond. Slice and bake for a simple yet elegant cookie that’s great for gifting.
Soft Pumpkin Spice Sugar Cookies With Frosting
All the flavors of autumn reporting for duty in these soft and chewy cookies with pumpkin puree and pumpkin spices. Topped with an easy powdered sugar frosting, they're a kid-friendly cookie recipe that comes together in about 30 minutes.
Lemon Raspberry Cookies
Lemon Raspberry Cookies are soft, fluffy, and packed with fresh raspberries and lemon. These buttery cookies are quick to make and bursting with flavor — a fun switch for chocolate chip cookie fans.
Cinnamon Roll Sugar Cookies
The flavors of a Cinnabon combined with a soft, moist sugar cookie? Yes, please. Topped with sweet cream cheese frosting, they're sure to be a hit wherever you bring them. Perfect for fall baking, bake sales, and holiday cookie platters.
Pistachio Snowball Cookies
Classic buttery snowball cookies are made with pistachios and a box of pistachio pudding for even more pistachio flavor and a pretty green hue. Rolled in powdered sugar and topped with a sprinkling of pistachios, they're lovely little cookies for Christmas or St. Patrick's Day.
The *BEST* Browned Butter Peanut Butter Cookies
Browned Butter Peanut Butter Cookies are the ultimate treat for any peanut butter fan. These chewy cookies are packed with rich, nutty flavor, made even more irresistible thanks to golden brown, caramelized browned butter and a pinch of flaky salt. Quite possibly the best cookies for peanut butter lovers.
Soft and Chewy Chocolate Chipless Cookies
Chocolate Chipless Cookies are a delicious alternative to traditional chocolate chip cookies. These soft and buttery brown sugar cookies skip the chips but keep the chewy texture and golden brown edges you love. A simple and easy recipe for those who love the buttery, brown sugar flavor of chocolate chip cookies without chocolate.
Soft & Chewy White Chocolate Chai Cookies
White Chocolate Chai Cookies combine chewy cookies with the cozy flavor of chai spices, toasted nuts, and creamy white chocolate. It's an easy recipe with no chill time required, and a perfect cookie for when you want something comforting but a little different.
Easy Key Lime Cookies with Lime Glaze | Lemons & Zest
Try a refreshing twist with Key Lime Cookies. Chewy cookies with zesty citrus flavor and a soft, golden brown finish. A drizzle of lime glaze makes these buttery cookies the best cookies for any lime lover.
Taylor Swift Chai Cookies
Taylor Swift Chai Cookies are soft, spiced, and surprisingly complex — buttery cookies infused with vanilla, cinnamon, and chai. They’re a delicious choice when you want something with more warmth and spice than a traditional chocolate chip cookie.
Oatmeal Cookies with Icing
These soft, chewy old fashioned Iced Oatmeal Cookies are a reader favorite, with a buttery brown sugar base, wholesome rolled oats, and the rich flavor of cinnamon. Topped with a sweet vanilla icing, it's a classic cookie recipe that stands the test of time.
The Best Snickerdoodle Recipe
The Best Snickerdoodle Recipe yields soft, chewy cookies with perfectly crisp edges. It's an easy recipe that comes together quickly and tastes just like the ones you remember — maybe even better.
Soft and Chewy Gingerbread Cookies
Soft Gingerbread Cookies deliver all the spicy, sweet flavor you love in classic gingerbread with a soft, chewy texture and golden brown finish. These are the best cookies for the holidays or anytime you’re craving a cozy spice cookie.
Funfetti Cookies
Funfetti Cookies are soft, buttery cookies with cheerful bursts of color. They’re the perfect cookie for parties or whenever you want something festive without chocolate chips. An easy recipe that never fails to deliver delicious cookies.
Strawberry White Chocolate Cookies
Strawberry White Chocolate Cookies are chewy cookies made with fresh strawberries and melty white chocolate. This easy recipe doesn’t require any chilling and gives chocolate lovers a fruity new favorite.
Blackberry Oatmeal Cookies recipe with fresh berries
Stir up a batch of these soft, baked, wholesome Oatmeal Cookies with fresh blackberries for a wholesome summer snack or grab-and-go breakfast cookie. They come together with simple pantry ingredients and are a great way to use up fresh summer blackberries.
Chewy Coconut Pecan Cookies Recipe (with Oatmeal Variation)
These Coconut Pecan Cookies are buttery cookies with golden brown edges, chewy centers, and just enough cinnamon to bring out the flavor of the cookies.
Apple Cider Cookies
Apple Cider Cookies start with a shortcut — sugar cookie mix — but the flavor of the cookies tastes homemade, thanks to cinnamon sugar and tangy apple cider. They’re soft, chewy cookies full of cozy fall flavor.
Rice Krispie Cookies (with Coconut)
Coconut Rice Krispie Cookies combine the flaky crunch of Rice Krispies with tender, chewy coconut for a unique texture bomb. These buttery cookies are a delicious surprise for anyone craving something different from traditional chocolate chip cookies.
Peanut Butter and Jelly Cookies
Peanut Butter and Jelly Cookies are chewy cookies that channel the classic sandwich with a rich peanut butter base and a dollop of jam. It’s an easy recipe with just five ingredients, and the flavor of the cookies is totally nostalgic, especially if you love cookies without chocolate chips.
Cinnamon Oatmeal Cookies with Streusel
Cinnamon Oatmeal Cookies with Streusel are chewy cookies layered with a crisp, buttery streusel topping. Packed with warm spices, these delicious cookies are the perfect cookie to pair with a mug of something cozy.
Lemon Crinkle Cookies
Lemon Crinkle Cookies are soft and chewy inside with a coating of powdered sugar outside. These bright, citrusy cookies are an easy recipe with serious flavor, and a great break from chocolate chip cookies.
Maple Snickerdoodles
Maple Snickerdoodles are chewy cookies with a golden brown, cinnamon-sugar coating and a sweet maple twist. A fun update to a classic, these buttery cookies are great for fall or any time you want something extra cozy.
Oreo Sugar Cookies: A No Spread Cookie Recipe
Oreo Sugar Cookies are the best cookies for anyone who’s both a cookie lover and a chocolate lover. These chewy cookies are loaded with crushed Oreos for double the cookie flavor and crispy edges perfect for dunking.
Iced Lemon Poppy Seed Cookies
Iced Lemon Poppy Seed Cookies are tender, buttery cookies with sweet-tart lemon glaze and a delicate crunch from poppy seeds. The flavor of the cookies is bright and floral — great for spring or brunch.
❓FAQs
Nuts, dried fruits, white chocolate chips, peanut butter chips, cinnamon chips, coconut flakes, candy pieces, or crushed Oreos all make great mix-ins.
Yes. To boost flavor and richness, try using browned butter, dark brown sugar, spices, nuts, and quality vanilla extract.
Coconut macaroons, peanut butter cookies, molasses or ginger cookies, snickerdoodles, sugar cookies, and lemon crinkles are all delicious cookie ideas without chocolate.
Yes, you can. Because the chocolate chips add structure, the cookies will probably spread a bit more. Try chilling the dough for at least one hour up to overnight, swapping in a different mix-in, or adding a bit more flour or 1-2 teaspoons of cornstarch.
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27 Recipes for Cookies without Chocolate Chips
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar dark brown sugar or light brown sugar
- ½ cup granulated sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon cornstarch
- ½ teaspoon salt
Instructions
- In a large mixing bowl, beat butter and sugars on medium-high until light and fluffy, about 2-3 minutes. Add eggs and vanilla, mixing until combined.
- In a separate bowl, whisk flour, baking soda, cornstarch, and salt. Gradually add to wet ingredients and mix on low just until combined-do not overmix. Cover and chill dough for at least 1 hour or overnight.
- Preheat oven to 350°F and line baking sheets with parchment paper. Let dough sit at room temperature 5-10 minutes until soft enough to scoop. Scoop dough into 2-tablespoon portions and shape into tall mounds. Place cookie dough balls onto prepared baking sheet, spaced 2 inches apart.
- Bake 9-11 minutes until edges are lightly golden and centers look set but slightly soft. Cool on the pan for a few minutes, then transfer to a wire rack to cool completely.
Notes
- Instead of whisking the dry ingredients in a separate bowl, sift them in with a large mesh strainer.
- If desired, sprinkle a little sea salt on top of the dough balls before baking.
- If your cookies spread, try chilling the dough a little longer or mixing in another tablespoon or two of flour.
- For thicker cookies, shape the dough into "tall" cookie dough balls.
- Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in a sealed bag for up to 3 months-thaw at room temperature before enjoying.














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