Vegetarian Recipes
-
Coconut Haystacks
-
Southwestern Pasta Salad with Avocado Dressing
-
Pea and Asparagus Salad
-
Roasted Green Beans and Potatoes
-
Roasted Asparagus and Cherry Tomatoes
-
Creamy Radish "Potato" Salad with Dill
-
Elote in a Cup (Frozen or Canned Corn)
-
Tortilla Pizzas with Pesto and Goat Cheese
-
Cucumber Pico de Gallo
-
Roasted Carrot Hummus
-
Creamy Cucumber Tomato Salad with Avocado Dressing
-
Vegetarian Stuffed Italian Peppers (No Rice)
-
Avocado Chickpea Salad
-
Stuffed Sweet Potatoes with Roasted Chickpeas
-
Spinach & White Bean Veggie Burgers
-
Sweet Potato and Rice Teriyaki Bowls
-
Plant Based Black Bean Burger
-
Swedish Chickpea Meatballs
-
Buffalo Cauliflower Tacos
-
Sweet Potato Shoestring Fries
-
Whipped Feta Yogurt Dip
-
Dark Chocolate Fruit Dip
-
Crockpot Cocktail Chickpea Meatballs
-
Roasted Green Beans & Mushrooms (Frozen Green Beans Recipe)
-
Zucchini Squash Casserole Recipes
-
Chocolate Covered Pineapple
-
Easy Creamy Pesto Pasta
-
Easy Vegetarian Pot Pie Recipe
-
Baked Vegetarian Empanadas
-
Roasted Brussels Sprouts and Sweet Potatoes
-
Mango Habanero Salsa Recipe
-
Mexican Street Corn Pinwheel Appetizers
-
Roasted Chili Corn Salsa
-
Tzatziki Greek Cucumber Salad Recipe
-
Red Skin Potato Salad
-
Mediterranean Orzo Pesto Salad
-
Zesty Quinoa Salad
-
Apple Kale Slaw (No Mayo)
-
Portobello Mushroom Pizza
-
Roasted Broccolini Salad
-
Cranberry Baked Ricotta with Maple Pecans