27 Recipes for Cookies without Chocolate Chips

Discover all types of cookies without chocolate chips! From classic peanut butter and lemon crinkle to fruity blueberry, raspberry, and strawberry, festive funfetti, and cozy chai spice, maple, and apple cider, these cookies are so delicious, I promise no one will miss the chocolate chips.

For more delicious non chocolate cookies, try my soft, buttery Chocolate Chipless Cookies and decadent Nutter Butter Bars!

collage of cookie recipes without chocolate chips.

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I'm always on the hunt for really good cookie recipes without chocolate. Usually it's because I'm baking for someone with allergies or sending them and don't want to worry about melting. 

And there really are so many good cookie flavors out there besides chocolate. 

Whether you're out of chocolate chips, have an allergy, or just avoiding chocolate, these cookies without chocolate chips deliver big flavor. 

These easy recipes come from actual human recipe bloggers, tested and tasted in real home kitchens.

27 Cookie Recipes to Make without Chocolate Chips

From classic sugar cookies and snickerdoodles to fruity, nutty, and cozy-spiced favorites, these cookie recipes without chocolate chips prove there are plenty of delicious ways to bake without chocolate.

❓FAQs

What are good substitutes for chocolate chips in cookies?

Nuts, dried fruits, white chocolate chips, peanut butter chips, cinnamon chips, coconut flakes, candy pieces, or crushed Oreos all make great mix-ins.

How can I make cookies without chocolate chips taste just as rich and delicious?

Yes. To boost flavor and richness, try using browned butter, dark brown sugar, spices, nuts, and quality vanilla extract.

What are good cookie flavors besides chocolate?

Coconut macaroons, peanut butter cookies, molasses or ginger cookies, snickerdoodles, sugar cookies, and lemon crinkles are all delicious cookie ideas without chocolate.

Can I just leave out the chocolate chips in a chocolate chip cookie recipe?

Yes, you can. Because the chocolate chips add structure, the cookies will probably spread a bit more. Try chilling the dough for at least one hour up to overnight, swapping in a different mix-in, or adding a bit more flour or 1-2 teaspoons of cornstarch.

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collage of various cookies without chocolate chips.

27 Recipes for Cookies without Chocolate Chips

Cara Lanz
Soft, chewy Cookies without Chocolate Chips are like your favorite chocolate chip cookies without chocolate chips. These soft brown sugar cookies are a fast, easy cookie recipe you can enjoy plain or add your favorite mix-ins.
No ratings yet
Prep Time 10 minutes
Cook Time 11 minutes
Course Dessert, Snack
Cuisine American
Servings 25
Calories 176 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar dark brown sugar or light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon cornstarch
  • ½ teaspoon salt

Instructions
 

  • In a large mixing bowl, beat butter and sugars on medium-high until light and fluffy, about 2-3 minutes. Add eggs and vanilla, mixing until combined.
  • In a separate bowl, whisk flour, baking soda, cornstarch, and salt. Gradually add to wet ingredients and mix on low just until combined-do not overmix. Cover and chill dough for at least 1 hour or overnight.
  • Preheat oven to 350°F and line baking sheets with parchment paper. Let dough sit at room temperature 5-10 minutes until soft enough to scoop. Scoop dough into 2-tablespoon portions and shape into tall mounds. Place cookie dough balls onto prepared baking sheet, spaced 2 inches apart.
  • Bake 9-11 minutes until edges are lightly golden and centers look set but slightly soft. Cool on the pan for a few minutes, then transfer to a wire rack to cool completely.

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Notes

  • Instead of whisking the dry ingredients in a separate bowl, sift them in with a large mesh strainer. 
  • If desired, sprinkle a little sea salt on top of the dough balls before baking.
  • If your cookies spread, try chilling the dough a little longer or mixing in another tablespoon or two of flour. 
  • For thicker cookies, shape the dough into "tall" cookie dough balls. 
  • Store cookies in an airtight container at room temperature for up to one week. For longer storage, freeze cookies in a sealed bag for up to 3 months-thaw at room temperature before enjoying.
 

Nutrition

Calories: 176kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 33mgSodium: 157mgPotassium: 35mgFiber: 0.4gSugar: 13gVitamin A: 246IUCalcium: 14mgIron: 1mg
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